Maple MeatballsMaple Meatballs
Maple Meatballs
Maple Meatballs
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Recipe - ShopRite Corporate
MapleMeatballs.jpg
Maple Meatballs
Prep Time2 Minutes
Servings4
Cook Time20 Minutes
Calories200
Ingredients
1 (12 oz.) bag of Celentano Homestyle Meatballs
1/2 cup Real Maple Syrup
1/2 cup Chili Sauce
Dried Chives (or 2 Tablespoons of Fresh Chives)
1 Tbs Soy Sauce
1/2 tsp Ground Mustard
Directions

1. In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.

 

2. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.

 

3. Serve as an appetizer with toothpicks or over hot cooked rice.

 

Nutritional Information

  • 10 g Protein
  • 11 g Carbohydrates
  • 1 g Dietary Fiber

2 minutes
Prep Time
20 minutes
Cook Time
4
Servings
200
Calories

Shop Ingredients

Makes 4 servings
1 (12 oz.) bag of Celentano Homestyle Meatballs
Bell & Evans Chicken Meatballs, 12 oz
Bell & Evans Chicken Meatballs, 12 oz
$7.99$0.67/oz
1/2 cup Real Maple Syrup
Cary's 100% Pure Maple Syrup, 8 fl oz
Cary's 100% Pure Maple Syrup, 8 fl oz
$6.99$0.87/fl oz
1/2 cup Chili Sauce
Heinz Chili Sauce, 12 oz
Heinz Chili Sauce, 12 oz
$3.49$0.29/oz
Dried Chives (or 2 Tablespoons of Fresh Chives)
McCormick Freeze-Dried Chives, 0.16 oz
McCormick Freeze-Dried Chives, 0.16 oz
$7.49$46.81/oz
1 Tbs Soy Sauce
Kikkoman Less Sodium Soy Sauce, 5 fl oz
Kikkoman Less Sodium Soy Sauce, 5 fl oz
$2.99$0.60/fl oz
1/2 tsp Ground Mustard
Gulden's Stone Ground Dijon Mustard, 12 oz
Gulden's Stone Ground Dijon Mustard, 12 oz
$1.59$0.13/oz

Nutritional Information

  • 10 g Protein
  • 11 g Carbohydrates
  • 1 g Dietary Fiber

Directions

1. In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.

 

2. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.

 

3. Serve as an appetizer with toothpicks or over hot cooked rice.